Tut is an aromatic tasty berry that give crops in July. It is not only eaten, but also used for preparation of the traditional alcoholic drink – tut vodka. Buy an excursion package to Armenia and get an opportunity to take part in all the stages of the process – from the collection of the crop to the first degustation.
The festival program includes collection and degustation of tut and other Armenian fruits, joint production and tasting of tut vodka. Also, tourists will be able to try the dishes of Armenian cuisine: meat ghaurma and baked mountain green cybech.
The participation is free of charge.
