The Armenian cuisine is associated with barbecue by most tourists. This dish is traditionally served on major holidays and symbolizes the hospitality of the hosts, who will not let a single guest go from the table until he tastes fresh meat.
You can taste real Armenian barbecue of chicken, pork, lamb or beef at the popular festival. Here tourists will get acquainted with the tradition of wrapping hot meat in lavash, which makes it more flavorful. Fans of vegetarian cuisine can try grilled vegetables: potatoes, tomatoes, eggplant, sweet and hot peppers.
The holiday takes place in the village of Akhtala, not far from the ancient monastery complex. This event brings together not only tourists and local masters, but also representatives of the country's most popular cafes and restaurants. National songs accompany the delicious event.